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Friday, 28 October 2016

My technology week three we made Turkish Baklava and Galaktoboureko Greek Custard Phyllo wich was very hard to make a proper layer of pastry.

My first ever writing in te reo maori. and a translation, Taku matamua ake tuhituhi i roto i te reo maori.



Kupu kai
Kupu mahi
Kupu ingoa
Kupu ahua
fish-ika
give-hoatu
knife-naihi
Hungry-hia kai
salt-tote
slap-papaki
fork-marau
Warm-mahana
potato-riwai
ask-ui
spoon-pune
Tired-nganga
fruit-huarakau
steal-tahai
floor-papa
sweet-roreka
meat-miti
cut-tapajhi
baby-pepi
delicous-reka
bread-paraua
bless-manaaki
twin-mahanga
careful -tupato
chocolate-tiakarete
rush-wiwi
supermarket-toa
cautious-tupato
peper-pepa
feed-whangai
Frying pan-paraipanatia
real-tuturu
sausage-hotiti
fry-parai
soldier-hoia
Genuine tuturu
cooked-tunu
cook-tunu
Tablecloth-akahu tepu
Sleepy-hia moe



January-Hanuere
February- Pepuere
March Maehe
April-Aperira  
May-mei
june-maramaono
July -maramawhitu
August pipiri
September maramaiwa
October whiringa a nuku
November noema
December Raumati




  1. Tenei kuaha nei
  2. Tenei pukapuka
  3. ena kotiro/tenei hoa
  4. Tenei tepu
  5. Tenei kura ra
  6. Nga tamariki ra
  7. Era tamariki
  8. Nga kotiro nei
  9. tena kau tau
  10. Nga ipu ra




  1. Homai  ena totiti wera ki a matau
  2. Ko tera kotiro ataahua ngatokorua
  3. Titiro ki te pereti ma
  4. tenei ra paki tino pai
  5. Kaore ano era kaitakaro riki timata ki te takaro



                                       
                               Titiro te kōrero ko te iho

i runga i wednesday te tau 7 & 8 haere ki te Kaikohe takawaenga mō te hangarau. i matou ki te hanga toru Rēhi o te rakau kai rerekē rite aporo crumble, aporo parai me te banoffee porowhita engari kāore ahau me ahau partner Anthony anake hanga rua makutu Rēhi ko aporo crumble me banoffee porowhita ko maeneene to tatou caramal me ka tangohia e tatou i te ngau tahuna ake tatou kanohi.

I roto i te whakarāpopototanga pai i taua ra no te mea ko to tatou ra tuatahi i te hangarau mō te roa me te ko reira ngahau.

My report wrinting is about the report about the flooding of wellington in 1953, the highlighted parts are, the blue is topic the pink is example the green is explanation about why.

                                  Wellington flood

Floods have plagued the city through its history, especially in the Hutt Valley, where the destructive Hutt River forced early colonists to flee to the other side of the harbour.

Deadly and devastating floods in recorded history date back to at least 1858, when nine people died in Taita after the Hutt River's banks burst.

Other years evoke other tragedies - 1898, when water rose 90 centimetres in half an hour in the Hutt; 1997, when two people died as slips plagued the region and most recently 2004, when another Hutt waterway, Waiwhetu Stream, burst its banks and inundated homes.There was extensive rainfall in the region with  slips and surface flooding that cut off all communication to the area.

Greater Wellington works with our region's communities to manage the flood risk from rivers in our catchments. To manage the flood risk is to understand rivers and floodplain processes and provide a floodplain management plans in partnership with the community. Through testing  and experimenting the most effective approach is through the development of flood risk management programmes is through the following elements:
Prevention: by building bankments by the rivers.
Protection: trees native areas are protected
Preparedness: work with the council and community to have a plan in place
Emergency response: have contact numbers in place
Recovery and lessons learned: returning to normal conditions as soon as possible and mitigating both the social and economic impacts on the affected population.


The Hutt river now has barriers so it can not flood the city wellington region now.